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HANDHELDS - Westmont Food Menu
WHISKEYHILL BREWERY & KITCHEN- WESTMONT

SLOW SMOKED PULLED PORK ON BRIOCHE

$14.95

Wet rubbed, dry rubbed and slow smoked for 12 to 14 hours. Piled high on brioche bun. Topped with creamy slaw and our signature pickle medley. Served with a side of
Apple bourbon BBQ sauce and French Fries!

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